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© Blue Angel Restaurant - 223 Palmer St East Sydney NSW 2010 AUSTRALIA ph. +612 9380 5941
A Lunch to Remember
Celebrating 64 Years trading as Blueangel Restaurant & Marcello’s 80th Birthday
To all who attended our 60th anniversary celebration, coinciding with Marcello Marcobello’s milestone 80th
birthday—thank you for being part of this unforgettable evening.
In the words of one of our most esteemed patrons:
"Service to others is the rent you pay for your room here on earth."
Muhammad Ali (visited Blueangel 1979)
Through your generosity and spirit, the 120 guests in attendance truly paid their rent, raising over $120,000 in support of Masonic
Care and Westmead Childrens Hospital.
Official attendees:
Marcello Marcobello (Proprietor, Blueangel Restaurant)
M.W BRO - Christianne S. Albano (41st Grand Master – United Grand Lodge NSW & ACT)
M.W BRO - Lesley Hicks (immediate past 40th Grand Master)
M.W BRO - Derek Robson (past Grand Master 37th & 39th)
M.W BRO - Jamie Melville (past Grand Master 38th)
Luciano Dalla-Pozza (Head of Oncology – Westmead Children’s Hospital)
Your kindness and generosity have made a profound impact—it has been thankfully received and faithfully applied.
From the bottom of our hearts, thank you for making this milestone celebration one of purpose, gratitude, and community.
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for Video
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© Blue Angel Restaurant
“explore the menu”
whether you want to share a lobster in the centre of
the table or a whole Kobe beef rib seared and sliced at
the table or choose an individual item from the menu,
Blue Angel offers a variety of choices and service
styles. Some of our signature dishes
Misto Crudo
Lobster Carpaccio
Lobster Peking
Whole Snapper Sashimi
Char Grilled Wagyu 9+ beef
signature dishes
we have the freshest live Tasmanian
king crabs and lobsters in Sydney
New Seasons
Crabs
Just arrived!
since
