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© Blue Angel Restaurant - 223 Palmer St East Sydney NSW 2010 AUSTRALIA ph. +612 9380 5941
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“explore the menu” whether you want to share a lobster in the centre of the table or a whole Kobe beef rib seared and sliced at the table or choose an individual item from the menu, Blue Angel offers a variety of choices and service styles. Some of our signature dishes Misto Crudo Lobster Carpaccio Lobster Peking Whole Snapper Sashimi Char Grilled Wagyu 9+ beef
Specialties table cooking table cooking by Marcello is a speciality that he loves to share with guests, whether Marcello is cooking a giant king crab or flaming a Crêpes Suzette at your table, your guests will delight in the culinary theatre on show for them!

signature dishes

Welcome Proprietor Marcello Marcobello welcomes you to his famous restaurant … from intimate dinners for 2 to larger special events, Blue Angel Restaurant offers the best Australian seafood and the finest Kobe beef matched with impeccable service that is our reputation for over 55 years.
we have the freshest live Tasmanian king crabs and lobsters in Sydney
New Seasons Crabs Just arrived!
SOCIAL
© Blue Angel Restaurant
“explore the menu” whether you want to share a lobster in the centre of the table or a whole Kobe beef rib seared and sliced at the table or choose an individual item from the menu, Blue Angel offers a variety of choices and service styles. Some of our signature dishes Misto Crudo Lobster Carpaccio Lobster Peking Whole Snapper Sashimi Char Grilled Wagyu 9+ beef

signature dishes

Welcome Proprietor Marcello Marcobello welcomes you to his famous restaurant … from intimate dinners for 2 to larger special events, Blue Angel Restaurant offers the best Australian seafood and the finest Kobe beef matched with impeccable service that is our reputation for over 55 years.
we have the freshest live Tasmanian king crabs and lobsters in Sydney
New Seasons Crabs Just arrived!
Blue Angel Restaurant