Menu 2010 Antipasto Italian Crusty Breads $4.00 made in traditional North Italian Style. Extra virgin oil and Balsamic Vinegar Garlic Bread $4.00 Bruschetta $6.00 Goose Liver house Pate $25.00 served with Italian toasted bread Blue Angel Antipasto (for 2) $40.00 Prosciutto San Daniele $35.00 (sliced in dining room) Freshly Shucked Oysters $24.00 1/2 dozen. Natural, Mornay, Kilpatrick, and Florentine Wagyu Carpaccio $40.00 Super thin sliced and marinated  Blackmore Wagyu of Tenderloin Scampi alla Griglia $45.00 Grilled Scampi with Garlic & Lemon Salmon Tartare $35.00  Lobster Carpaccio $85.00 Blue Angel speciality, unique dish! made with one live Lobster (includes 2nd Course soup from shell) Risotto Risotto alle Seppie Nero $38.00 Made with Sepia ink Porcini $38.00 Italian Mushrooms with truffle oil Alla Marinara $45.00 Risotto Aragosta (2 serves) $120.00 One whole Lobster (appr0x. 1Kilo) Wagyu Beef All Beef dishes uses Premium Wagyu Beef grade 12+ & served with a Garden Salad and Rosemary Potatoes. Waguy Tartare $65.00 Raw Wagyu Prepared at your table in the traditional Tartare style Striploin /100 gram $25.00 sliced at your table and weighed Tenderloin (fillet) Per 100 gr $30.00 sliced at your table and weighed Thai beef salad $45.00 Thai delicacy made with Eye of Wagyu Filetto Rossini $80.00 Classical dish 200 grams Wagyu Filetto Al Pepe Verde (Wagyu) $65.00 Steak Diane (from Wagyu) $58.00 (Prepared at your table) Filetto Al Balsamico $58.00 Dessert Strawberry Flambé $30.00 (for 2) (prepared at your table) Crepes Suzette $40.00 (for 2) (prepared at your table) Zabaglione $30.00 (for 2) Creme Caramel $15.00 Strawberry Grand Marnier $20.00 Panna Cotta $15.00 Tiramisú $15.00 Segmented Seasonal Fruits $10.00 Assorted Gelato $15.00 Spaghetti Al Pesto $25.00 Fresh Basil Sauce & Pine nuts Aglio Olio $25.00 Chilli, Garlic,  Extra Virgin Olive oil Marinara $35.00 Mixed seafood, Tomato, Basil, Garlic Agli Scampi (alla Busara) $45.00 Fresh Scampi, Garlic, Parsley, White wine & Bread crumbs Nero $35.00 Squid Ink and Salmon Roe Soups Lobster Bisque $28.00  House speciality Mussel Soup  (Min. 2 serves) $25.00/serve prepared in original pot at your table. Scampi Bisque (for 2) $60.00 Served with Fresh Scampi Sashimi Salmon per serve $15.00 Mixed Fish $25.00 with Soy and fresh Wasabi Misto Crudo $85.00 Lobster carpaccio and selected sashimi of fish and shellfish including soup from the lobster shell Pasta Pasta Pescatore $48.00 mixed seafood at your table Tagliatelle Wagyu Bolognese $35.00 Home-made Pasta with real Wagyu Lobster Ravioli $35.00 Lobster meat + Lobster sauce Wagyu Ravioli $35.00 Filled with 9+ Wagyu Fish Fish of the day $38.00 Cooked at your choice. Spiny Rock Lobster Sashimi (per Kg) $120.00 Japanese Horseradish & Soy Sauce Boiled (per Kg) $120.00 (Approximately 45 minutes to prepare, served with house Mayonnaise) Grilled (per Kg) $120.00 Glazed with Lemon Butter Marcellus (per Kg) $120.00 (Prepared at your table) finished with wine ans Cognac Thermidor (per Kg) $120.00 with Mustard & Sauce Supreme Salt and Pepper (per Kg) $120.00 dusted with flour and lightly fried served with Gruyère & Sauce Supreme Peking (per Kg) $120.00 Ginger, Garlic, Shallots & Coriander Marco Polo (per Kg) $120.00 (Prepared at your table) Blue Angel Speciality. All Lobster Dishes are served with a Garden salad or Steamed Vegetables. Blue Angel Paella Minimum 6 persons Pork neck, Chicken breast, rabbit, Spanish salami, Squid, Octopus, Scampi #1, King prawns, Mussels, Clams, Fish stock, Chicken stock, Spanish rice