Menu 2010
Antipasto
Italian Crusty Breads $4.00
made in traditional North Italian Style.
Extra virgin oil and Balsamic Vinegar
Garlic Bread $4.00
Bruschetta $6.00
Goose Liver house Pate $25.00
served with Italian toasted bread
Blue Angel Antipasto (for 2) $40.00
Prosciutto San Daniele $35.00
(sliced in dining room)
Freshly Shucked Oysters $24.00
1/2 dozen. Natural, Mornay, Kilpatrick,
and Florentine
Wagyu Carpaccio $40.00
Super thin sliced and marinated
Blackmore Wagyu of Tenderloin
Scampi alla Griglia $45.00
Grilled Scampi with Garlic & Lemon
Salmon Tartare $35.00
Lobster Carpaccio $85.00
Blue Angel speciality, unique dish!
made with one live Lobster
(includes 2nd Course soup from shell)
Risotto
Risotto alle Seppie Nero $38.00
Made with Sepia ink
Porcini $38.00
Italian Mushrooms with truffle oil
Alla Marinara $45.00
Risotto Aragosta (2 serves) $120.00
One whole Lobster (appr0x. 1Kilo)
Wagyu Beef
All Beef dishes uses
Premium Wagyu Beef grade 12+
& served with a Garden Salad and
Rosemary Potatoes.
Waguy Tartare $65.00
Raw Wagyu Prepared at your table in
the traditional Tartare style
Striploin /100 gram $25.00
sliced at your table and weighed
Tenderloin (fillet) Per 100 gr $30.00
sliced at your table and weighed
Thai beef salad $45.00
Thai delicacy made with Eye of Wagyu
Filetto Rossini $80.00
Classical dish 200 grams Wagyu
Filetto Al Pepe Verde (Wagyu) $65.00
Steak Diane (from Wagyu) $58.00
(Prepared at your table)
Filetto Al Balsamico $58.00
Dessert
Strawberry Flambé $30.00 (for 2)
(prepared at your table)
Crepes Suzette $40.00 (for 2)
(prepared at your table)
Zabaglione $30.00 (for 2)
Creme Caramel $15.00
Strawberry Grand Marnier $20.00
Panna Cotta $15.00
Tiramisú $15.00
Segmented Seasonal Fruits $10.00
Assorted Gelato $15.00
Spaghetti
Al Pesto $25.00
Fresh Basil Sauce & Pine nuts
Aglio Olio $25.00
Chilli, Garlic, Extra Virgin Olive oil
Marinara $35.00
Mixed seafood, Tomato, Basil, Garlic
Agli Scampi (alla Busara) $45.00
Fresh Scampi, Garlic, Parsley,
White wine & Bread crumbs
Nero $35.00
Squid Ink and Salmon Roe
Soups
Lobster Bisque $28.00
House speciality
Mussel Soup
(Min. 2 serves) $25.00/serve
prepared in original pot at your table.
Scampi Bisque (for 2) $60.00
Served with Fresh Scampi
Sashimi
Salmon per serve $15.00
Mixed Fish $25.00
with Soy and fresh Wasabi
Misto Crudo $85.00
Lobster carpaccio and selected
sashimi of fish and shellfish including
soup from the lobster shell
Pasta
Pasta Pescatore $48.00
mixed seafood at your table
Tagliatelle Wagyu Bolognese $35.00
Home-made Pasta with real Wagyu
Lobster Ravioli $35.00
Lobster meat + Lobster sauce
Wagyu Ravioli $35.00
Filled with 9+ Wagyu
Fish
Fish of the day $38.00
Cooked at your choice.
Spiny Rock Lobster
Sashimi (per Kg) $120.00
Japanese Horseradish & Soy Sauce
Boiled (per Kg) $120.00
(Approximately 45 minutes to
prepare, served with house
Mayonnaise)
Grilled (per Kg) $120.00
Glazed with Lemon Butter
Marcellus (per Kg) $120.00
(Prepared at your table)
finished with wine ans Cognac
Thermidor (per Kg) $120.00
with Mustard & Sauce Supreme
Salt and Pepper (per Kg) $120.00
dusted with flour and lightly fried
served with Gruyère & Sauce
Supreme
Peking (per Kg) $120.00
Ginger, Garlic, Shallots & Coriander
Marco Polo (per Kg) $120.00
(Prepared at your table) Blue Angel
Speciality.
All Lobster Dishes are served with a
Garden salad or Steamed
Vegetables.
Blue Angel Paella
Minimum 6 persons
Pork neck, Chicken breast, rabbit,
Spanish salami, Squid, Octopus,
Scampi #1, King prawns, Mussels,
Clams, Fish stock, Chicken stock,
Spanish rice