Established in 1961, Blue Angel has since gained a reputation for serving some of the finest seafood and Wagyu Beef in Australia.
With beautiful heritage facade and hand painted ceilings, at the Blue Angel you can enjoy a unique fusion of East and West cuisine in the comfort of a private room or next to one of our many signature aquariums. We are also available for lunches with a minimum requirement of 50 people.
Signature Dishes —
Misto Crudo Sashimi
A selection of fresh Lobster Sashimi, Salmon, Tuna, Oysters and Salmon Tartar.
$188.00 for two (Lobsters starting at $178.00 per kilo.)
Signature lobster sashimi pounded flat and lightly dressed with in-house sauce. $128.00 per kilo.
Tagliatelle alla Russa
Traditional tagliatelle pasta prepared with with salmon chives, cream, and a splash of vodka. $38.00 per person.
Wagyu Beef full blood Master Kobe marbling score 9+ (sliced and weighed at your table).
Sirloin & Tenderloin both $35.00 per 100g.
Crepe Suzette prepared at your table in a traditional style for $28.00 per person.
Additional choice of Crepe Ala Beijing prepared at your table and flamed with Chinese Moutai $45.00 per person.
Blue Angel's signature Moutai Gelato. Contains 55% alcohol and is only available for diners 18 years or older. $20.00 per person.
Minimum of 600g served with a side salad and fried potatoes. Approximate cooking time is 45 minutes. $45.00 per 100g.
Risotto with black truffle and finished at your table in an traditional parmigiano wheel. Cooking time is approximately 25 minutes. $68.00
King Island Crab
Live King Island Crab prepared especially at your table by proprietor Marcello Marcobello with signature in-house recipe.
Wagyu Beef prepared at your table with garlic, mustard, cognnac and Worcestershire sauce. $68.00
Traditional Bomme Alaska recipe with a boost of Moutai served for a minimum of six persons. $38.00 per person.